Queen's University, Belfast

Current Position Lecturer
Previous Position Research Fellow, University of Aberdeen
Telephone +44 (0) 2890972125
Email s.cerroni@qub.ac.uk
Departments School of Biological Sciences
Quadrat Core Themes Environmental Management
Methods I Use Omics and Informatics

Key Research Interests

  • Consumers’ preferences for safe, healthy and environmental sustainable diets
  • Farmers’ behaviour towards technology adoption, adaptation and mitigation to climate change
  • Consumers’ perceptions and preferences for food authenticity, fraud and traceability of fish and dairy products
  • Decision making under risk and uncertainty
  • Quantitative research based on primary data, Econometrics, Methods: stated preferences and economic experiments

Recent Key Papers

  • S. Cerroni, S. Notaro, R. Raffaelli (2018). Beliefs and preferences for food-safety policies: a discrete choice model under uncertainty. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jby038
  • S. Cerroni, V. Watson, D. Kalentakis, J. Macdiarmid (2018). Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jby014
  • S. Cerroni, W.D. Sahw (2012). Does climate change information affect stated risks of pine beetle impacts on forests? An application of the exchangeability method. Forest policy and economics 22, 72-84

Summary Title of Current Studentships

  • EU food quality logos and consumers’ preferences for food authenticity on fish and dairy products
  • Farmers’ preferences for adaptation to climate change and the risk of flooding