Queen's University, Belfast
| Current Position | Lecturer |
| Previous Position | Research Fellow, University of Aberdeen |
| Telephone | +44 (0) 2890972125 |
| s.cerroni@qub.ac.uk | |
| Departments | School of Biological Sciences |
| ECR | No |
| Quadrat Core Themes | Environmental Management |
| Methods I Use | Omics and Informatics |
Key Research Interests
- Consumers’ preferences for safe, healthy and environmental sustainable diets
- Farmers’ behaviour towards technology adoption, adaptation and mitigation to climate change
- Consumers’ perceptions and preferences for food authenticity, fraud and traceability of fish and dairy products
- Decision making under risk and uncertainty
- Quantitative research based on primary data, Econometrics, Methods: stated preferences and economic experiments
Recent Key Papers
- S. Cerroni, S. Notaro, R. Raffaelli (2018). Beliefs and preferences for food-safety policies: a discrete choice model under uncertainty. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jby038
- S. Cerroni, V. Watson, D. Kalentakis, J. Macdiarmid (2018). Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jby014
- S. Cerroni, W.D. Sahw (2012). Does climate change information affect stated risks of pine beetle impacts on forests? An application of the exchangeability method. Forest policy and economics 22, 72-84
Summary Title of Current Studentships
- EU food quality logos and consumers’ preferences for food authenticity on fish and dairy products
- Farmers’ preferences for adaptation to climate change and the risk of flooding
